NUTRIENT-RICH AND TASTY RED QUINOA: Besides being a complete protein and a wholesome substitute for wheat flour, this red quinoa has mildly sweet undertones.
1 LB (16oz/454g) of PREMIUM Red Quinoa Flour: Vegan, Organic, Gluten-Free & Non-GMO.
GROWN IN ITS PLACE OF ORIGIN, the Peruvian Andes, and sourced directly from farmers.
VERSATILE & EASY TO USE: It's a great nutritional addition to baked & non-baked goods, smoothies & juices, yogurt & cereal, savory dishes and more!
TRULY PREMIUM QUINOA FLOUR
Organic & Pure Superfood
We harvest the purest red quinoa from its birthplace, the Peruvian Andes. In organic farms, located at altitudes around 13,000 ft. (4,000 m) above sea level, are known for their fertile soils & subtropical climate.
Nutrient-Rich & Tasty Red Quinoa Flour
Our red quinoa seeds undergo organic stone grinding, which helps retain their nutritional profile and results in a versatile flour whose mild, nutty sweetness can be enjoyed in a variety of dishes.
A great addition to your active lifestyle!
HOW TO USE IT
HerbaZest Red Quinoa Flour is not only a nutrient-rich and gluten-free substitute for wheat flour, but also has a mild, nutty sweetness that makes it a delicious addition to a wide range of homemade preparations, such as:
Flavor is good, we use it in a 2:1 or 3:1 ratio for Nan. 2 cups all purpose flour to 1 cup quinoa flour
A
Agata P.
Great quality
Great quality, have been using it to make bread at home, partially replacing whole wheat flour with it. Adds nice flavor and nutrients
J
Jordon Nelson Jackson
A must for GF bread and pastries
Herbazest Red Quinoa flour is a healthful and delicious staple for all your gluten-free baking needs!!
S
Shari Thomas
Great Quality!
Great product!
C
CJ
Quinoa flour is very healthy, including more fiber than many flours
I used this red quinoa flour in coating shredded potatoes, along with a little turmeric, Greek seasoning, and whole cumin seeds, fried in small amount of olive oil. My take on healthy hashbrown potatoes.
