Quinoa Flour

Size

1LB

$14.99

USDA Organic Gluten free Vegan Non-GMO

Complete Protein Ancient Grain: Our Organic Quinoa Flour naturally contains all nine essential amino acids along with fiber and essential minerals, making it a wholesome addition to everyday baking and cooking.
Sustainably Sourced from Peru: Grown in the Peruvian Andes and ethically sourced directly from local farming communities, our quinoa is carefully milled into a soft flour with a mild flavor and smooth texture.
Pure & Clean Label: Made from a single ingredient — 100% organic quinoa flour. Vegan, naturally gluten-free, and non-GMO, with USDA Organic certification for quality you can trust.
Versatile & Easy to Use: Mild in flavor and finely milled, quinoa flour blends easily into breads, pancakes, waffles, crackers, baked goods, and savory recipes as a wholesome wheat flour alternative.

TRULY PREMIUM QUINOA

Organic & Pure Superfood

We harvest premium quinoa from organic farms located high in the Peruvian Andes, about 13,000 ft (4,000 m) above sea level, where mineral-rich soils and crisp mountain air nurture its natural goodness.

A Nutritious Choice for Wholesome Baking

Our organic quinoa seeds are gently stone-ground to reserve their nutrients, producing a silky flour with mild, nutty sweetness – perfect for everyday cooking.

A great addition to your active lifestyle!

HOW TO USE IT

HerbaZest Quinoa Flour is a nutrient-dense, gluten-free alternative to wheat flour and fits seamlessly into:

Snacks & desserts
Bread & crackers
Pancakes & waffles
Savory dishes

Good alternative for those who need to avoid gluten

Since my SO is currently on a gluten-free diet, I decided to try this Organic Quinoa Flour and make some biscuits. Those flopped, but it was my fault for just substituting this for regular wheat flour. Next, I tried pancakes, using a recipe from the website listed on the package. Those turned out great. They were fluffy and nutty flavored and were a breakfast hit. I like that this flour is organic, and I like that quinoa is known for being a healthy food. Things to remember when using this flour include that there is no gluten so it will not work exactly like processed wheat flour. Find recipes for quinoa flour instead. The taste is different than processed wheat flour. It is nutty and robust. So take advantage of that. Overall, I feel this is a reasonable value. While the current price point feels a bit high, this is high quality organic Quinoa flour.

Tastes great in pancakes and baking

This HerbaZest Organic Quinoa Flour comes in a resealable bag. The flour is finely milled and easily mixed in whatever I made with it. We used it for some pancakes and they had a nice slightly nutty flavor to them. This is a nice flour to use for baking too. Good nutrients

Great flour to add some depth to a whole grain loaf

I ordered this on a whim to incorporate into my sourdough loaves and it is a fun addition. It behaves a little like adding rye flour, so I had to be careful to ensure that the bread wasn't too dense and still had lift. The container itself is my least favorite style for measuring out flour, so I have moved it into a container. The flavor is that nutty neutral of Quinoa in flour form, it does not have a strong taste or smell. I think it would also be great in a pasta/gnocchi, etc.

Amazing for Gluten free thin crust pizza

I have friends who are gluten-free, so I got this quinoa flour to make pizza dough. Quinoa flour imparts a nutty flavor and a chewy, yet sometimes crispy, texture to the crust. I got an amazing thin crust recipe that uses 7 ingredients. This quinoa flour is excellent flavor and quality. The pizza taste was perfect and my friends loved the pizza. I can eat gluten but loved the nutty and chewy texture of the pizza dough. Also, it was super simple to make without the kneading and waiting for the dough to rise. If you have never tried quinoa flour, you are missing out.

Organic Quinoa Flour 1 pound

A product of Peru this one pound pouch of USDA certified organic quinoa flour is gluten-free and seems very fresh. It has a variety of uses but I like to use it in pancake and waffle batter because it not only boosts the protein content but also adds a crispy texture. For whatever favorite recipe is being used no more than half the flour should be replaced with quinoa flour. Note if unfamiliar the flour can add a bitter taste after it is cooked so to mitigate that the flour may be toasted either in the oven or in a dry frying pan (directions can be found online) which not only resolves that issue but also adds a delicious nutty taste to the flour. To estimate shelf-life at the time of this review in July 2025 the Best By date is May 2027 but dates will vary.