Quinoa Crispies
- Convenient & Nutritious: Carefully baked without additives, quinoa crispies deliver a satisfying crunch while offering the natural goodness of a superfood.
- Premium Quinoa: Gluten-free, vegan, & non-GMO.
- Grown in their Place of Origin: The Andean highlands of Peru, using sustainable practices that support local farmers.
- Versatile & Easy to Use: They are a delicious way to add a delightful texture to smoothie bowls, yogurt & cereal, granola & muesli, snacks & desserts, and more!
TRULY PREMIUM QUINOA
100% Organic & Pure Superfood
Grown in the pristine Andean highlands of Peru, our white quinoa is nurtured in fertile soils and a unique climate, making it a time-honored source of nutrition.
The Nutritious Crunch You’ll Love
Carefully cooked and baked to perfection, our quinoa crispies are light, crunchy, and free from additives. The organic preparation preserves their natural nutrient profile, delivering a versatile superfood packed with goodness.
A great addition to your active lifestyle!
HOW TO USE IT
HerbaZest Quinoa Crispies are a good plant-based and gluten-free source of complete protein, fiber, and iron. They can easily enhance a variety of meals, such as:
- Smoothie bowls
- Yogurt & cereal
- Granola & muesli
- Snacks & desserts
Love these!! I found a recipe for No-Bake Fudgy Quinoa-Chia Bites which called for quinoa crisps. I had never heard of them and tried them on a whim. Everybody loves chocolate bites, I can't make them fast enough. Gluten free and vegan. Winner!
I love adding it to my smoothies and eating them straight from the bag their a great all-around snack and add on to anything you want to eat.
Fantastic alternative to Rice Krispies
Perfect for recipes calling for crispy quinoa
I eat these every day. While they are significantly smaller than the quinoa puffs I used to eat (which sadly aren’t sold anymore), they are still decently good. I find the amino acids in them really help me manage my menopause symptoms. The taste is pretty decent as well, not too strong.