News

Peruvian Amaranth Shows High Antioxidant Activity in Comparative Study
September 3, 2026
A 2025 study compares amaranth varieties from Peru and Europe, highlighting the antioxidant activity and...
New Research Highlights the Bioactive Potential of Soursop
July 31, 2026
Soursop leaves and fruit contain phenolic compounds, with the leaves showing the strongest antioxidant potential....
Study Explores Goldenberry's Role in Healthy Skin Aging
July 7, 2026
A recent study explored how goldenberry compounds may help support healthy skin aging by targeting...
Study Explores the Functional Potential of Sacha Inchi Protein
July 2, 2026
New research explores why sacha inchi protein is gaining attention as a functional ingredient, thanks...
Lupin and Kaniwa Flours Show Promise for Plant-Based Meat Alternatives
June 23, 2026
Researchers found that lupin and kaniwa flours can help create protein-rich, meat-like plant-based alternatives with...
Lucuma Seed Starch May Help Create Biodegradable Food Packaging
May 28, 2026
Researchers explored lucuma seed starch as a biodegradable packaging material with UV-blocking and moisture-resistant properties.
Optimal Fruit and Vegetable Intake for Longevity Determined by a Study
April 20, 2026
Do you ever wonder how much fruits and vegetables you should be eating? This 2021...
Green Coffee May Be Beneficial for Women with PCOS
March 3, 2026
Research has shown that green coffee supplements may help reduce testosterone, triglycerides, and cholesterol in...
Black Maca's Benefits for Exercise Performance Tested in a Study
February 25, 2026
Clinical study shows black maca may improve muscle function and reduce inflammation in athletes, supporting...
Lemon Verbena Shows Promise in Children with ADHD-Like Traits
February 19, 2026
A clinical trial suggests lemon verbena extract may improve mood and reduce hyperactivity concerns in...
In Vitro Trial Examines Bioactive Compounds in Goldenberries
January 15, 2026
In vitro study examines nutrients and bioactive compounds in goldenberry fruit and calyx, highlighting antioxidant...
Researchers Explore Adding Camu Camu Powder to Everyday Foods
January 9, 2026
A food study explores how small amounts of camu camu powder affect freshness, flavor, and...