Stevia Leaves
Gluten free
Vegan
Non-GMO
- Sugar Substitute: Stevia leaves, which are naturally sweeter than regular sugar, have been used as a natural sweetener for centuries. Their unique qualities are also supported by scientific research.
- Premium & Pure: Made with only one ingredient - stevia leaves - with no additives or preservatives. They’re vegan, non-GMO, gluten-free, and carefully packed in a recyclable, resealable pouch to ensure optimal freshness.
- Naturally Crafted: Our Stevia Leaves are hand-picked and sun-dried in the subtropical climate of Peru. This process enhances their natural sweetness and extends their shelf life.
- Easy to Use: Add 3-5 stevia leaves to a cup along with tea, pour hot water over it, and let it steep for 5 minutes. It can also be used to sweeten other beverages like coffee, lemonade, and smoothies.
TRULY PREMIUM STEVIA LEAVES
100% Pure
Our Stevia Leaves thrive in the subtropical climate of Peru, with fertile soils, abundant humidity, and intense sunlight.
Premium Whole Stevia Leaves
Once mature, the leaves are hand-picked and sun-dried in the subtropical climate of Peru. This process enhances their natural sweetness and extends their shelf life.
A great addition to your wholesome lifestyle!
HOW TO USE IT
HerbaZest Sun-Dried Stevia Leaves are naturally sweet and can be easily used as a sugar substitute as follows:
- Add 3-5 stevia leaves to a cup along with tea, pour hot water over it, and let it steep for 5 minutes.
- Use them to sweeten other beverages like coffee, lemonade, and smoothies.
If you'd like a natural sugar alternative,this one should be it! Depending on how often you used it, it will last you months. I love using this, instead of the powder form/version. I use a tea strainer.
Están bien las hojas de stevia vienen las puras hojas no basura las compro así para endulzar mi café
They're okay but look like they've been eaten by bugs before being dried. They still get sweet and I bought by weight so it works.
No aftertaste of its own like grown in India stevia I tried. These Peru pure leaves sweeten without overpowering the tea taste itself. Actually, they bring out the tea flavor, coffee as well if you like sweetened coffee. I throw several leaves into a press together with loose tea leaves and keep getting sweet tea even on the second and third steep. The press plunger easily filters out the leaves along with the tea. Suppose can be easily crushed into powder, but can't imagine why. Locals in Central/South Americas chew the leaves, but do not swallow. Think the fibers are not easily digestible. The powdered stevia is made with chemicals that break down the leaf and stem fiber. Not good. These leaves are all natural and sun dried. To bake a pie, I'd brew leaves in hot water for 3-5 min, then add the sweet liquid to the pie instead of sugar and water. Need to experiment a bit with the amount, but it does not take much. 3 or 4 leaves are plenty for a 16 oz mug of tea for 3 brews. Good value, a lot of leaves for the money.
I'm constantly on the lookout for sugar alternatives, and I've found a fantastic solution for sweetening my tea without the need for actual sugar. While I typically enjoy my tea plain, there are times when I crave a different taste, and this sweetener does an excellent job of satisfying that need. The quantity it comes with is impressive, ensuring it will last me for quite a while. I'm delighted to have discovered this reliable and versatile sweetening alternative.
