Amaranth Flour

Size
Regular price $14.99
USDA Organic Gluten free Vegan Non-GMO
  • Pure & Nutritious: Thanks to its essential amino acids, amaranth is considered a great source of complete protein. It also contains dietary fiber and iron.
  • Premium Amaranth Flour: Vegan, USDA certified organic, gluten-free & non-GMO.
  • Grown in its Place of Origin: The Andean regions of Peru and sourced directly from farmers.
  • Versatile & Easy to Use: It's a great addition to snacks & desserts, bread & crackers, pancakes & waffles, savory dishes, and more!

TRULY PREMIUM AMARANTH

Organic & Pure Superfood

Our amaranth is harvested from its place of origin, the Andean regions of Peru. These tiny, golden seeds thrive on tall bushes with purple flowers that grow in rich soils in subtropical climates.

Versatile & Protein-Rich Amaranth Flour

Our premium amaranth seeds pass through organic stone grinding only. The resulting product preserves its nutritional richness and has pleasantly earthy undertones.

A great addition to your active lifestyle!

HOW TO USE IT

HerbaZest Amaranth Flour is a great plant-based source of complete protein. Its unique nutty and earthy flavor, along with important nutrients, can complement a myriad of homemade dishes, such as:

  • Snacks & desserts
  • Bread & crackers
  • Pancakes & waffles
  • Savory dishes

Amaranth Flour Recipes

Blueberry Cheesecake with Amaranth Flour
Rustic blueberry cheesecake with a creamy filling, buttery crumble, and nutty amaranth notes. A simple...
Baked Amaranth Peanut Butter Chocolate Oats
Baked oats with amaranth flour, peanut butter, and chocolate. A protein- and fiber-rich breakfast or...
Amaranth Flour Mango Donuts
These soft-baked mango donuts made with amaranth flour are naturally sweetened and topped with tropical...

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