News

Lemon Verbena Shows Promise in Children with ADHD-Like Traits
February 19, 2026
A clinical trial suggests lemon verbena extract may improve mood and reduce hyperactivity concerns in...
In Vitro Trial Examines Bioactive Compounds in Goldenberries
January 15, 2026
In vitro study examines nutrients and bioactive compounds in goldenberry fruit and calyx, highlighting antioxidant...
Researchers Explore Adding Camu Camu Powder to Everyday Foods
January 9, 2026
A food study explores how small amounts of camu camu powder affect freshness, flavor, and...
Study Evaluates Effects of Replacing Wheat Flour with Amaranth Flour
December 31, 2025
Food technology research suggests that small amounts of amaranth flour can improve the nutritional quality...
Quinoa Peptides Help Nourish the Gut, Study Finds
December 26, 2025
Quinoa-derived peptides may support beneficial gut bacteria and boost digestive balance, offering a promising new...
Sacha Inchi Oil May Be Used to Treat Acne
December 18, 2025
Discover how using sacha inchi oil can benefit your skin and help you treat acne....
Sacha Inchi Protein Enriches Bread Without Changing Texture
December 18, 2025
Research finds sacha inchi protein enhances bread nutrition while maintaining texture, structure, and baking performance....
Heart-Protective Effects of Amaranth Oil Identified by a Study
December 16, 2025
Besides having a pleasant flavor, amaranth oil can benefit people with heart disease and hypertension....
Maca Shows Promise in Protecting Brain Cells from Oxidative Stress
December 2, 2025
Discover how maca leaf extract may protect brain cells from oxidative stress, offering potential support...
Sacha Inchi Oil Can Improve Cholesterol Levels After High-Fat Meals
November 25, 2025
Being rich in healthy fats, sacha inchi oil has been found to improve lipid metabolism...
Suillin from Slippery Jack Mushroom Shows Promise for Brain Health
November 20, 2025
Suillin, a natural compound from the slippery jack mushrooms, has shown potential benefits for brain...
Study Highlights Pulses as Nutritious and Functional Food Ingredients
September 24, 2025
Australian researchers highlight pulses as nutritious, versatile, and sustainable proteins shaping the future of food....