Kaniwa Flour
- NUTRITIOUS & FLAVORFUL: Great source of complete protein with no gluten and a nutty, slightly sweet, nutty flavor that can complement many dishes, especially in vegan and celiac diets.
- 1 LB (16oz/454g) of PREMIUM Kaniwa Flour: Vegan, USDA Certified Organic, Gluten-Free & Non-GMO.
- GROWN IN ITS PLACE OF ORIGIN, the Andean regions of Peru, and sourced directly from farmers.
- VERSATILE & EASY TO USE: It's a flavorful and nutritious addition to smoothies, baked & non-baked goods, yogurt & cereal, savory dishes, and more!
TRULY PREMIUM KANIWA
100% Organic & Pure Superfood
We source the highest quality kaniwa from its place of origin, the Peruvian Andes. Located at altitudes above 13,000 ft. (4,000 m), these organic farms are known for their harsh mountain climate, creating ideal conditions for kaniwa to thrive.
Nutritious & Gluten-Free
Kaniwa's small, brown-reddish seeds undergo only minimal processing, consisting of organic dehydration followed by fine grinding, which enables them to retain their nutritional richness and results in a versatile flour.
A great addition to your active lifestyle!
How to use it
HerbaZest Kaniwa Flour is a nutritious source of plant-based protein. Its slightly sweet, nutty flavor, along with important nutrients, can enrich many dishes on a daily diet, such as:
- Smoothies
- Baked & non-baked goods
- Yogurt & cereal
- Savory dishes
Our commitment
For over a decade, our team of devoted nutritional enthusiasts has been researching all about herbs and smart consumption to educate and promote wellness and vibrant living. We make all this information available to anyone in search of a wholesome lifestyle.
