Kaniwa Flour

Size

1LB

$14.99

USDA Organic Gluten free Vegan Non-GMO

Nutritious & Wholesome: Naturally free of gluten, kaniwa is a great source of complete protein. It has a slightly sweet, nutty flavor that can complement many dishes, especially in vegan and celiac diets.
Premium Kaniwa Flour: Vegan, USDA certified organic, gluten-free & non-GMO.
Grown in its Place of Origin: The Andean regions of Peru and sourced directly from farmers.
Versatile & Easy to Use: It’s a flavorful and nutritious addition to snacks & desserts, bread & crackers, pancakes & waffles, savory dishes, and more!

TRULY PREMIUM KANIWA

Organic & Pure Superfood

We source the highest quality kaniwa from its place of origin, the Peruvian Andes. Located at altitudes above 13,000 ft. (4,000 m), these organic farms are known for their harsh mountain climate, creating ideal conditions for kaniwa to thrive.

Nutritious & Gluten-Free

Kaniwa’s small, brown-reddish seeds undergo only minimal processing, consisting of organic dehydration followed by fine grinding, which enables them to retain their nutritional richness and results in a versatile flour.

HOW TO USE IT

HerbaZest Kaniwa Flour is a nutritious source of plant-based protein. Its slightly sweet, nutty flavor, along with important nutrients, can enrich many dishes in a daily diet, such as: