Nutrient-Rich & Gluten-Free: With its delicate nutty aroma, creamy consistency, and mildly sweet flavor, arracacha flour is an excellent substitute for cornstarch in gluten-free baking or a thickener for various dishes.
Grown in its Place of Origin: The Peruvian Andes and sourced directly from farmers.
Versatile & Easy to Use: It’s a great nutritional addition to porridges & hot cereal, sauces & gravies, pancakes & waffles, baked goods, savory dishes, soups, and more!
TRULY PREMIUM ARRACACHA
Organic & Pure Superfood
The highest-quality arracacha tubers come from the subtropical regions of the Andes, where abundant rainfall and altitudes of 5,900 ft (1,800 m) create ideal conditions for them to thrive.
Wholesome Andean Arracacha Flour
Once harvested, our arracacha tubers undergo just three organic processes: cleansing, dehydration, and fine grinding. The result is a wholesome flour that retains its nutritional benefits.
A great addition to your active lifestyle!
HOW TO USE IT
HerbaZest Arracacha Flour is a versatile product that can be easily added to your daily routine. It also serves as an excellent substitute for cornstarch in gluten-free baking or as a thickener in various dishes, including:
This has been a surprisingly great find! I love finding new superfoods and this one didn't disappoint! I love using it in place of cornstarch.
B
Bradley Skeen
To make ajiaco soup
I use this to tick and give flavor to my ajiaco soup. Ajiaco is a traditional soup from Colombia. This flour works perfect for it. I truly love the flavor it gives to it as fresh arrachachas are almost impossible to find in the US. 100% recommended
A
Amazon Customer
Great results
Great for thickening instead of cornstarch. Auto immune protocol approved. Love this stuff.
