IRON-RICH, EASILY-DIGESTIBLE & GLUTEN-FREE FLOUR with a delicate nutty scent, creamy consistency, and a mildly sweet flavor. Good replacement for cornstarch in gluten-free baking or a thickener in a variety of dishes.
GROWN IN ITS PLACE OF ORIGIN, the Peruvian Andes, and sourced directly from farmers.
VERSATILE & EASY TO USE: It’s a great nutritional addition to porridges, hot cereal, smoothies, baking, savory dishes, soups, and more!
100% MONEY-BACK SATISFACTION GUARANTEE: We stand behind our products and offer a 30-day money-back guarantee, backed by an outstanding customer service team.
TRULY PREMIUM ARRACACHA
100% Organic & Pure Superfood
The highest quality arracacha tubers are obtained from the subtropical region of the Andes. Abundant rainfall and altitudes of 5,900 ft.(1,800 m) create ideal conditions for arracacha to thrive.
Healthful Arracacha Flour from The Andean Region of Peru
Once harvested, our arracacha tubers pass through only three organic processes: cleansing, dehydration, & fine grinding. As a result, we obtain a concentrated powder that retains its nutritional benefits
A great addition to your healthy lifestyle!
USDA Certified Organic
How to use it
HerbaZest Arracacha Flour is a versatile product that can be easily added to your daily routine. It is also a good replacement for cornstarch in gluten-free baking or a thickener in a variety of dishes. Arracacha is a great nutritional addition to:
Porridges & hot cereal
Savory dishes & soups
For over a decade, our team of devoted nutritional enthusiasts has been researching all about herbs and smart consumption to educate and promote wellness and vibrant living. All this information is available on our website to anyone in search of a healthier lifestyle.
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