Arugula Pomegranate Salad with Sacha Inchi Seeds

Arugula Pomegranate Salad with Sacha Inchi Seeds

Updated: April 14, 2026

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While this arugula salad can be served as a side dish, it is nutritious enough to be eaten on its own. It offers a delicious blend of sweet and tangy flavors, the right amount crispiness, and a richness of nutrients, including complete protein from sacha inchi, antioxidants from pomegranate, vitamins A and K from arugula, and healthy fats from olive oil, among others. And they honey balsamic vinaigrette takes this salad to another level!

Servings

4-6 servings

Total time

13min

Cook time

13min
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Ingredients

Made with:

Sacha Inchi Seeds
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Sacha Inchi Seeds
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Directions

  1. Place the onion slices in a bowl with cold water for a few minutes. Then drain and dry them with paper towel.
  2. Place the arugula in a large salad bowl. Add the onions, feta cheese, sacha inchi seeds, and pomegranate seeds.
  3. To make the dressing, add the olive oil, balsamic vinegar, honey, salt, and pepper in a jar. Shake to combine. Taste to adjust seasoning.
  4. Drizzle the salad with honey balsamic vinaigrette and toss until evenly coated right before serving. Enjoy!
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