Cacao Nibs Lucuma Vegan Ice Cream

Cacao Nibs Lucuma Vegan Ice Cream

Updated: December 18, 2017

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Cacao, whether in a nib or powder form, is a great addition to any dessert and a perfect match to the Andean lucuma fruit. Lucuma's unique flavor and ripe bananas are a great combination that takes cacao nibs to gourmet level. Try this vegan, easy-to-make ice cream at home!

Servings

2 servings

Total time

2h 6min

Cook time

2h 6min
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Ingredients

Made with:

Lucuma Powder
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Lucuma Powder
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Directions

  1. In a food processor (or high speed blender), add coconut milk, lucuma powder, and frozen bananas
  2. Process (or blend with short pulses) until the mixture gets a thick, creamy consistency
  3. Add cacao nibs to the creamy mixture and combine
  4. Freeze the mixture for an hour or two. Scoop it up and enjoy!
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