Camu Camu Strawberry Chia Pudding

Name: Camu Camu Strawberry Chia Pudding
Prep time: 15 min
Total time: 4 h 15 min
Yield: 4-6 servings
Ingredients: 1 1/2 cups of strawberries (roughly chopped); 1 cup of milk (or non-dairy); 1 cup of plain yogurt; 1/4 cup of maple syrup; 1 teaspoon of vanilla extract; 2 teaspoons of HerbaZest Aguaje Powder; 1/4 cup of chia seeds; Favorite topping (Greek yogurt, chopped strawberries, granola)

Updated: May 6, 2026

No-cook One-bowl Quick prep Make-ahead

This creamy chia pudding blends strawberries with camu camu, a fruit naturally rich in vitamin C and antioxidants. Chia brings a range of nutrients while naturally thickening the pudding into a creamy, spoonable texture. Fresh, flavorful, and easy to prepare, it makes a nourishing breakfast or wholesome snack.

Servings

4-6 servings

Total time

4h 15min

Prep time

15min

Chill time

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Ingredients

1 1/2 cups of strawberries (roughly chopped)
1 cup of milk (or non-dairy)
1 cup of plain yogurt
1/4 cup of maple syrup
1 teaspoon of vanilla extract
2 teaspoons of HerbaZest Camu Camu Powder
1/4 cup of chia seeds
Favorite topping (Greek yogurt, chopped strawberries, granola)

Made with:

Directions

Combine the strawberries, milk, yogurt, vanilla extract, camu camu powder, and maple syrup in a bowl. Blend until completely smooth using an immersion blender.
Stir in the chia seeds until evenly incorporated. Let the mixture rest for 10 minutes, then stir again.
Cover and refrigerate for at least 4 hours or overnight, until the mixture thickens and the chia seeds fully absorb the liquid, creating a pudding-like texture.
Serve chilled on its own or garnished with your favorite toppings!