Cinnamon Arracacha Porridge with Walnuts

Name: Cinnamon Arracacha Porridge with Walnuts
Cook time: 9 min
Total time: 9 min
Yield: 2 servings
Ingredients: 1/4 cup of Arracacha Flour; 1 teaspoon of ground cinnamon; 2 teaspoons of honey (or maple syrup); 2 cups of milk (or non-dairy); 1 teaspoon of vanilla extract; Salt (a pinch); 2 tablespoons of walnut (for garnish)

Updated: September 6, 2020

This cinnamon arracacha porridge is a quick and satisfying breakfast. Besides being rich in easily-digestable carbohydrates, arracacha is also a good source of nutrients like iron and vitamin B₃. Lightly sweetened with honey, flavored with vanilla and cinnamon, and garnished with walnuts, this creamy porridge is a lovely way to start your day.