Cranberry Pecan Skillet Granola with Quinoa Crispies

Name: Cranberry Pecan Skillet Granola with Quinoa Crispies
Cook time: 13 min
Total time: 13 min
Yield: About 3.5 cups
Ingredients: 1 cup of HerbaZest Aguaje Powder; 1 1/2 cups of oats (old-fashioned); 1/2 cup of pecans (crushed); 1/2 cup of dried cranberries; 3 tablespoons of honey; 2 tablespoons of coconut oil; 1/2 teaspoon of vanilla extract; 1/2 teaspoon of ground cinnamon; 1/4 teaspoon of salt

Updated: April 14, 2026

This quick and nutritious granola is made with wholesome ingredients like quinoa, oats, and pecans for an extra-crunchy texture. Naturally sweetened with honey and cranberries, lightly spiced with cinnamon, and packed with flavor and nutrients, it's perfect for fueling your day!

Servings

About 3.5 cups

Total time

13min

Cook time

13min

Cook Mode Prevent screen from sleeping

Ingredients

1 cup of HerbaZest Quinoa Crispies
1 1/2 cups of oats (old-fashioned)
1/2 cup of pecans (crushed)
1/2 cup of dried cranberries
3 tablespoons of honey
2 tablespoons of coconut oil
1/2 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt

Made with:

Directions

Heat a skillet over medium heat and add the honey and coconut oil.
Once the mixture begins to bubble, stir in the oats, pecans, cinnamon, vanilla, and salt. Cook while stirring constantly for 6-8 minutes, until the liquid evaporates and the granola turns golden.
Remove from heat, then mix in the dried cranberries and quinoa crispies.
Spread the granola onto a parchment-lined baking sheet to cool, allowing it to become extra crunchy. Enjoy!

This cranberry pecan skillet granola with quinoa crispies is great as a breakfast cereal, a yogurt topping, or a quick, nutritious snack!