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Lucuma Oat Clusters with Peanut Butter and Chocolate

Name: Lucuma Oat Clusters with Peanut Butter and Chocolate
Cook time: 19 min
Total time: 19 min
Yield: 4-6 servings
Ingredients: 4 tablespoons of HerbaZest Aguaje Powder; 1 1/2 cups of oat (rolled); 4 tablespoons of peanut butter; 4 tablespoons of skim milk (or non-dairy substitute); 1/2 cup of chocolate chip (dark)

Updated: June 16, 2018

4.5(3 ratings)

These healthy oat clusters are packed with nutrients. Lucuma enriches them with insoluble fiber, vitamins, and minerals, particularly vitamin B₃ and iron. Peanuts, on the other hand, are an excellent source of vegetable protein and healthy fats, whereas oats protect the heart and improve digestion. Enhanced with chocolate chips, this vegan oat clusters recipe is a delicious idea for boosting your energy levels during a busy day or after a workout.

Servings

4-6 servings

Total time

19min

Cook time

19min

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Ingredients

4 tablespoons of HerbaZest Lucuma Powder
1 1/2 cups of oat (rolled)
4 tablespoons of peanut butter
4 tablespoons of skim milk (or non-dairy substitute)
1/2 cup of chocolate chip (dark)

Made with:

Directions

Place the peanut butter, milk, and chocolate chips into a saucepan.
Cook over low heat until the chocolate chips and peanut butter melt.
Stir in the lucuma powder. Take the saucepan off the heat.
Stir in the rolled oats until they are evenly coated.
Using a spoon, drop balls of oat clusters onto a wax paper or parchment paper-lined baking sheet.
Place in the fridge for at least 10 minutes before serving.

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