Ingredients

Made with:

Directions

  1. Brew the soursop leaf tea by steeping the leaves in 2 cups of hot water.
  2. Strain and let the tea cool completely, then refrigerate until well chilled.
  3. Fill two glasses with ice cubes.
  4. Pour the chilled soursop leaf tea evenly into each glass.
  5. Divide the lime juice and maple syrup between the glasses.
  6. Scoop the passion fruit pulp into the glasses and stir well to combine.
  7. Serve immediately and enjoy.

See how to make it

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