Ingredients
Made with:
Directions
- Brew the soursop leaf tea by steeping the leaves in 2 cups of hot water.
- Strain and let the tea cool completely, then refrigerate until well chilled.
- Fill two glasses with ice cubes.
- Pour the chilled soursop leaf tea evenly into each glass.
- Divide the lime juice and maple syrup between the glasses.
- Scoop the passion fruit pulp into the glasses and stir well to combine.
- Serve immediately and enjoy.