Directions
- Mix together the milk, maple syrup, lemon juice, olive oil, and eggs, and set aside.
- In another bowl, whisk together the remaining ingredients: quinoa flour, baking soda, and baking powder.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Cook the pancakes on a lightly greased skillet over medium-low heat until bubbles form, then flip and cook for two more minutes.
- Enjoy topped with your favorite toppings!
