Directions
- Start by roasting the pepper: Turn on the gas stove burner to a medium flame. Carefully place the pepper on the burner directly over the flame. Keep roasting it for a few minutes on each side until blackened and soft.
- Place the roasted pepper in a glass bowl and cover it with a plate or plastic wrap. Set it aside steam for a few minutes.
- Then take the pepper out of the bowl and place it on a cutting board. Cut it lengthwise and gently remove the seeds and the stem, leaving just the flesh. Then slowly peel off the charred skin.
- When the pepper is cool, place it in a blender along with the rest of the ingredients. Process until well incorporated, adding water as necessary to reach a desired consistency.
- Transfer to a bowl and garnish with olive oil, smoked paprika, and fresh red bell pepper chunks. Enjoy it right away or refrigerate before serving!
