Tasty Lucuma Pancakes

Name: Tasty Lucuma Pancakes
Cook time: 22 min
Total time: 22 min
Yield: 6 pancakes
Ingredients: 1/2 cup of HerbaZest Aguaje Powder; 1 tablespoon of greek yogurt; 1 1/3 cups of almond milk; 3/4 cups of all-purpose flour (or gluten free); 1 chicken egg; Salt (a pinch); 1 tablespoon of baking powder; 1 teaspoon of vanilla extract

Updated: December 19, 2017

4.2(10 ratings)

With a creamy texture and a mildly sweet taste, lucuma is also known as "the last gold of the Incas," and it can be added to a wide variety of delicious meals. This Andean fruit is not only a good source of potassium and iron, but it also has been shown to help lower blood sugar levels and blood pressure. Enjoy the delicate flavor and health benefits of lucuma in your morning pancakes!

Servings

6 pancakes

Total time

22min

Cook time

22min

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Ingredients

1/2 cup of HerbaZest Lucuma Powder
1 tablespoon of greek yogurt
1 1/3 cups of almond milk
3/4 cups of all-purpose flour (or gluten free)
1 chicken egg
Salt (a pinch)
1 tablespoon of baking powder
1 teaspoon of vanilla extract

Made with:

Directions

In a medium bowl, mix all the dry ingredients: flour, lucuma and baking powder, and a pinch of salt.
Add Greek yogurt, vanilla, egg, and almond milk. Whisk until smooth and set aside for about 5-10 minutes.
Fry your pancakes as usual.
Enjoy immediately with maple syrup or honey.

Servings

Total time

Cook time

Ingredients

Made with:

Directions

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