Stevia Leaves

Order now, get it by Wednesday, Jul 24
Gluten free Vegan Non-GMO
  • SUGAR SUBSTITUTE: Stevia has been traditionally used as a natural sweetener for hundreds of years. Many of its unique benefits have been scientifically proven.
  • 6oz (170g) of pure, whole stevia leaves.
  • PREMIUM & PURE: Our Stevia Leaves are manually picked and sun-dried in the subtropical climate of Peru. This step concentrates their natural sweetness and extends their shelf life.
  • EASY TO USE: Add 3-5 stevia leaves to a cup along with tea, pour hot water over it, and let it steep for 5 minutes. It can also be used to sweeten other beverages like coffee, lemonade, and smoothies.
  • 100% MONEY-BACK SATISFACTION GUARANTEE: We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.


100% Pure

Our Stevia Leaves thrive in the subtropical climate of
Peru, with fertile soils, abundant humidity, and intense sunlight.

Premium Whole Stevia Leaves

Once mature, the leaves are manually picked and
sun-dried. This step concentrates their natural sweetness and extends their shelf life. The sun-dried stevia leaves are then carefully sifted and ready to use.

A great addition to your wholesome lifestyle!


HerbaZest Sun-dried Stevia Leaves are naturally sweet
and can be easily used as sugar substitute as follows:

  • Add 3-5 stevia leaves to a cup along with tea, pour hot water over it, and let it steep for 5 minutes.
  • Use them to sweeten other beverages like coffee, lemonade, and smoothies.

Customer Reviews

Based on 27 reviews
Terrilynne Walker

They're okay but look like they've been eaten by bugs before being dried. They still get sweet and I bought by weight so it works.

Pure delicate sweetness

No aftertaste of its own like grown in India stevia I tried. These Peru pure leaves sweeten without overpowering the tea taste itself. Actually, they bring out the tea flavor, coffee as well if you like sweetened coffee. I throw several leaves into a press together with loose tea leaves and keep getting sweet tea even on the second and third steep. The press plunger easily filters out the leaves along with the tea. Suppose can be easily crushed into powder, but can't imagine why. Locals in Central/South Americas chew the leaves, but do not swallow. Think the fibers are not easily digestible. The powdered stevia is made with chemicals that break down the leaf and stem fiber. Not good. These leaves are all natural and sun dried. To bake a pie, I'd brew leaves in hot water for 3-5 min, then add the sweet liquid to the pie instead of sugar and water. Need to experiment a bit with the amount, but it does not take much. 3 or 4 leaves are plenty for a 16 oz mug of tea for 3 brews. Good value, a lot of leaves for the money.

HerbaZest Sun-Dried Stevia Leaves

I'm constantly on the lookout for sugar alternatives, and I've found a fantastic solution for sweetening my tea without the need for actual sugar. While I typically enjoy my tea plain, there are times when I crave a different taste, and this sweetener does an excellent job of satisfying that need. The quantity it comes with is impressive, ensuring it will last me for quite a while. I'm delighted to have discovered this reliable and versatile sweetening alternative.

A lot of leaves.

I've tried stevia in powder form but never tried leaves before, so I actually don't have any basis to compare this to. I don't like using any sweetener for my tea as I enjoy the bitterness, so I tried this in my smoothie. At first, I put these leaves in water for a while and then used that water to make a smoothie, but later, I just put a tiny bit of leaves into the blender with other greens and milk. I wasn't sure how much to put and how sweet this can be, but oh, this can definitely add sweetness. You probably want to try a bit, then add more if needed. I think this will last me for a long long time, and I prefer the leaves over the powder now!

Nancy Pederson
Best Stevia Leaves Ever!

These stevia leaves are the best I've ever used. I've been using stevia leaves to sweeten my tea for more than ten years. I've tried a lot of different brands. I've had them whole. I've had them cut. I've even grown my own and dried them. But these stevia leaves beats them all for flavor and sweetness. A little goes a long way. I put some leaves in a tea ball in the morning, and then I use it in tea throughout the day. I drink different types of tea throughout each day, about six cups, and I use that same ball of stevia leaves in each cup of tea. There is still plenty of flavor and sweetness for my last cup of tea at the end of the day.