Amaranth Flour
Amaranth Flour
Amaranth Flour
Amaranth Flour
Amaranth Flour
Amaranth Flour

Amaranth Flour

Size
$14.99
USDA Organic Gluten free Vegan Non-GMO
  • Pure & Nutritious: Thanks to its essential amino acids, amaranth is considered a great source of complete protein. It also contains dietary fiber and iron.
  • Premium Amaranth Flour: Vegan, USDA certified organic, gluten-free & non-GMO.
  • Grown in its Place of Origin: The Andean regions of Peru and sourced directly from farmers.
  • Versatile & Easy to Use: It's a great addition to snacks & desserts, bread & crackers, pancakes & waffles, savory dishes, and more!

TRULY PREMIUM AMARANTH

Organic & Pure Superfood

Our amaranth is harvested from its place of origin, the Andean regions of Peru. These tiny, golden seeds thrive on tall bushes with purple flowers that grow in rich soils in subtropical climates.

Versatile & Protein-Rich Amaranth Flour

Our premium amaranth seeds pass through organic stone grinding only. The resulting product preserves its nutritional richness and has pleasantly earthy undertones.

A great addition to your active lifestyle!

HOW TO USE IT

HerbaZest Amaranth Flour is a great plant-based source of complete protein. Its unique nutty and earthy flavor, along with important nutrients, can complement a myriad of homemade dishes, such as:

  • Snacks & desserts
  • Bread & crackers
  • Pancakes & waffles
  • Savory dishes
 

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Customer Reviews

Based on 25 reviews
96%
(24)
4%
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J
Janlin
A very fine fine flour.

We used this as a gluten free alternative for thickening and also some flat bread. Honestly its really well ground and easy to work with. Because its so fine it worked great in a soup I made and the flat bread was to die for! The flavor is not super noticeable to me. It just tastes a little earthy maybe? But I also season all my breads and soups pretty heavily so I am not really giving the flour a chance to sing on its own. But if you are looking for a wheat flour replacement this stuff is a great option!

N
NB
Great super food

Pros: 1. Amaranth is a great super food and without sugar or gluten 2. Can be used to make a variety of recipes 3. Came in a great packing

T
Tony Reverditto
Healthy Flour has Multiple Purposes

I am a chef and Baker and have used this kind of flour before. I use it for a range of recipes. Everything from fried chicken or fish to banana bread and pie crust. It's very versatile and super healthy.

M
Mags
Great!

I have never tried amaranth flour so when I saw this I thought I would give it a shot. This is a great option for gluten free baking! The grind is super fine, making it great for all your baking needs. The flavor reminds me a bit of nut flours and it works similarly as well in recipes. The amount is a good starter amount to try this product, with plenty to work with on a variety of recipes. Love it!

G
Galia Chate
Healthy and vegan

Love this. I incorporate it in my breakfasts

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