Ingredients
Directions
- Cook the millet according to the package instructions until soft.
- Transfer the millet to a food processor and add the rest of the ingredients. Process until a smooth and uniform paste forms. Adjust the sweetness to your liking.
- Place the dough in a bowl and refrigerate it for half an hour.
- Take it out of the fridge and roll it into balls. Then roll each ball in shredded coconut. Refrigerate for an hour before serving. Enjoy!