Amaranth Flake Blueberry Scones

Name: Amaranth Flake Blueberry Scones
Cook time: 3 h 27 min
Total time: 3 h 27 min
Yield: 8 scones
Ingredients: 1 cup of blueberries; 1 1/4 cups of all-purpose flour; 1 cup of HerbaZest Aguaje Powder (+ more for garnish); 1/3 cup of plain yogurt; 1/2 cup of coconut sugar; 1/2 cup of butter; 1/2 teaspoon of baking soda; 1 teaspoon of baking powder; 1/2 teaspoon of salt

Updated: April 14, 2026

Buttery and golden with bursts of fresh blueberries, these amaranth flake scones are a nourishing spin on a bakery favorite. Amaranth adds a delicate crunch and a boost of plant-based nutrition, while coconut sugar and yogurt keep them moist and subtly sweet. A perfect match for your morning tea or coffee.

Servings

8 scones

Total time

27min 30s

Cook time

27min 30s

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Ingredients

1 cup of blueberries
1 1/4 cups of all-purpose flour
1 cup of HerbaZest Amaranth Flakes (+ more for garnish)
1/3 cup of plain yogurt
1/2 cup of coconut sugar
1/2 cup of butter
1/2 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt

Made with:

Directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix flour, baking soda, baking powder, salt, butter, and coconut sugar until crumbly.
Stir in amaranth flakes. Add yogurt and mix until the dough starts to come together.
Transfer dough to a lightly floured surface. Gently knead in blueberries for about 30 seconds.
Shape into a 1.5-inch-thick disk and cut into 9 wedges. Place wedges on the prepared baking sheet and sprinkle with extra amaranth flakes.
Bake for 18 to 20 minutes or until golden. Let cool before serving.