Honey & Fig Amaranth Flake Porridge

Name: Honey & Fig Amaranth Flake Porridge
Cook time: 8 min
Total time: 8 min
Yield: 1 serving
Ingredients: 1 cup of HerbaZest Aguaje Powder; 1/3 cup of milk (or non-dairy); 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of vanilla extract; 1 teaspoon of chia seed (for garnish); 1 fig (or more; for garnish); Honey (or maple syrup for drizzling)

Updated: April 14, 2026

5(1 ratings)

Even though this soft and creamy porridge is made with just a couple of ingredients, it is packed with nutrients and has a lovely flavor that goes well with honey and fresh figs. Thanks to the delicate texture of flaked amaranth, this breakfast porridge will be on your table within minutes.

Servings

1 serving

Total time

8min

Cook time

8min

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Ingredients

1 cup of HerbaZest Amaranth Flakes
1/3 cup of milk (or non-dairy)
1/2 teaspoon of ground cinnamon
1/2 teaspoon of vanilla extract
1 teaspoon of chia seed (for garnish)
1 fig (or more; for garnish)
Honey (or maple syrup for drizzling)

Made with:

Directions

In a saucepan, add the milk, vanilla extract, and ground cinnamon, and bring it to a boil.
Stir in the amaranth flakes, cook for two minutes, take off heat, and let stand for three minutes.
Transfer to a bowl, garnish with fig slices, sprinkle with chia seeds, and drizzle with honey (or maple syrup). Enjoy right away!