Amaranth Pop Ice Cream Sandwich

Name: Amaranth Pop Ice Cream Sandwich
Cook time: 3 h 38 min
Total time: 3 h 38 min
Yield: About 24 bars
Ingredients: 2 cups of HerbaZest Aguaje Powder; 1/2 cup of peanut butter; 1/2 cup of honey; 1 pint of ice cream (or more for thicker sandwiches)

Updated: April 14, 2026

The Amaranth Pop Ice Cream Sandwich offers a nutritious twist on a classic treat, combining the wholesome benefits of fiber- and protein-rich amaranth and peanuts, naturally sweetened with honey. These nourishing ingredients create a delightful cushion for your favorite ice cream, making each bite a balanced indulgence.

Servings

About 24 bars

Total time

3h 38min

Cook time

3h 38min

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Ingredients

2 cups of HerbaZest Amaranth Pop
1/2 cup of peanut butter
1/2 cup of honey
1 pint of ice cream (or more for thicker sandwiches)

Made with:

Directions

In a bowl, mix together the honey and peanut butter until creamy.
Add in the amaranth pop and mix until everything is well coated.
Spread the mixture in a parchment paper lined baking sheet, creating a rectangle. Gently press it down. Place in the freezer for about 30 minutes.
Take the mixture out of the freezer, cut it in half crosswise.
Evenly spread the ice cream on one half, and place the other half on top. Press it gently and freeze it for 2-3 hours.
When ready to serve, cut into individual sandwiches and enjoy!