Amaranth Snickerdoodle Mug Cake

Name: Amaranth Snickerdoodle Mug Cake
Cook time: 3 h 3 min
Total time: 3 h 3 min
Yield: 1 serving
Ingredients: 2 tablespoons of HerbaZest Aguaje Powder; 2 tablespoons of all-purpose flour; 2 teaspoons of peanut butter; 1 1/2 tablespoons of maple syrup; 1/4 cup of milk (or dairy-free); 1/4 teaspoon of baking powder; 1/4 teaspoon of ground cinnamon (+ 1/4 tsp for topping); 1/2 teaspoon of brown sugar (or more for topping)

Updated: April 14, 2026

4.8(2 ratings)

This might be the easiest recipe for sudden cravings. It requires a handful of ingredients, all of which are both healthy and delicious. Amaranth adds essential amino acids, while peanuts throw in some healthy fats. With a touch of maple syrup and cinnamon, this snickerdoodle mug cake will have you coming back for more.

Servings

1 serving

Total time

3min 30s

Cook time

3min 30s

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Ingredients

2 tablespoons of HerbaZest Amaranth Flour
2 tablespoons of all-purpose flour
2 teaspoons of peanut butter
1 1/2 tablespoons of maple syrup
1/4 cup of milk (or dairy-free)
1/4 teaspoon of baking powder
1/4 teaspoon of ground cinnamon (+ 1/4 tsp for topping)
1/2 teaspoon of brown sugar (or more for topping)

Made with:

Directions

Place all of the ingredients (except for 1/4 teaspoon of ground cinnamon and brown sugar) in a mug and give them a mix.
Mix brown sugar and 1/4 teaspoon of ground cinnamon. Sprinkle over the top and microwave on high for 1.5 minutes.
Take out of the microwave and enjoy!