Apricot Muesli with Amaranth Crispies

Apricot Muesli with Amaranth Crispies

Updated: April 14, 2026

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This apricot muesli offers with Amaranth Crispies a warm, toasty flavor with a light crunch and natural sweetness from dried apricots and cranberries. The addition of amaranth brings wholesome nutrition and texture, making this blend a versatile option for breakfast, snacking, or as a topping for yogurt and smoothie bowls.

Servings

8 servings

Total time

18min

Cook time

18min
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Ingredients

Made with:

Amaranth Crispies
$19.99
Amaranth Crispies
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Directions

  1. Heat oven to 350°F (176°C). Spread oats, salt, and cinnamon on one baking sheet; almonds, pecans, and pumpkin seeds on another. Bake oats on the top rack and nuts on the bottom until toasted, 8-10 minutes.
  2. Remove nuts to cool. Sprinkle coconut over oats and bake 5 minutes more, until golden. Cool 10 minutes.
  3. Combine oats, nuts, and coconut in a large bowl. Stir in amaranth crispies, apricots, and cranberries. Transfer to an airtight container for storage. Enjoy!
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