Directions
- Cook the peas until soft. Drain it and put it in a food processor.
- Preheat the oven to 350 degrees F (176 degrees C) and line a baking sheet with parchment paper.
- Sauté the onions and garlic in one tablespoon of olive oil until translucent. Put in the food processor.
- Process until creamy and thick.
- Mix in the amaranth flour, baking soda, salt, and Italian seasoning.
- Wet your hands, scoop about a tablespoon of the mixture, and shape it into patties.
- Lightly brush them with olive oil and bake for about 20-25 minutes, flipping them half way through. They should be golden brown.
- Enjoy!
