Ingredients

Made with:

Directions

  1. In a small saucepan, cook the berries, water, and lemon juice over medium-high heat until the berries soften and burst.
  2. Stir in honey (if using) and simmer until thickened. Remove from heat and let it cool completely.
  3. To serve, spoon Greek yogurt into bowls, swirl in the blueberry compote, and sprinkle with quinoa crispies. Enjoy!

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