Camu Camu Strawberry Ice-Cream

Name: Camu Camu Strawberry Ice-Cream
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 teaspoons of HerbaZest Aguaje Powder; 3 cups of strawberries (frozen); 1/2 cup of plain yogurt; 3 tablespoons of agave syrup (or more to taste)

Updated: April 14, 2026

4.5(3 ratings)

There is nothing as satisfying as enjoying a bowl of delicious ice-cream, knowing that it was made with wholesome ingredients. This recipe combines frozen strawberries with a probiotic-rich yogurt and vitamin C-rich camu camu. Being free of refined sugar, this strawberry ice-cream is delicately sweetened with the syrup extracted from agave.

Servings

4 servings

Total time

5min

Cook time

5min

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Ingredients

2 teaspoons of HerbaZest Camu Camu Powder
3 cups of strawberries (frozen)
1/2 cup of plain yogurt
3 tablespoons of agave syrup (or more to taste)

Made with:

Directions

Place all of the ingredients in a food processor or a high-speed blender. Process until creamy.
Enjoy right away or transfer to an air-tight container and store it in the freezer.