Ingredients

Made with:

Directions

  1. Take two servings bowls and place half of mango cubes at their bottoms.
  2. In a separate bowl, mix the yogurt with the camu camu powder and agave syrup. Then distribute it equally between the bowls on top of the mango cubes.
  3. Top the camu camu yogurt with the rest of mango cubes and strawberry and grape slices. Sprinkle some granola and enjoy!

You may use any fruits you have on hand with this camu camu yogurt, including bananas, kiwi, papaya, or blueberries. You may also experiment with the toppings and sprinkle some cacao nibs or make your own goldenberry muesli or maca granola.