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Carrot Cake Energy Balls with Dried Goldenberries

Name: Carrot Cake Energy Balls with Dried Goldenberries
Cook time: 27 min
Total time: 27 min
Yield: 16-20 balls
Ingredients: 1 cup of carrots (peeled & roughly chopped); 1/4 cup of HerbaZest Aguaje Powder; 1/4 cup of dates (Medjool, pitted); 1 cup of oats (rolled); 1/4 cup of almond butter; 1/2 cup of walnuts; 2 teaspoons of ground cinnamon; 1/4 teaspoon of ground ginger; 2 tablespoons of ground flax seed; 1 teaspoon of vanilla extract; 2/3 cups of shredded coconut (+ more for coating); 1 tablespoon of maple syrup (optional)

Updated: April 14, 2026

These carrot cake energy balls are soft, aromatic, and delicious. With every bite, you're getting a whole bunch of important nutrients and supporting compounds from goldenberries, dates, oats, carrots, coconut, and others. Keep them chilled and grab one when you're in need of a nutritious snack.

Servings

16-20 balls

Total time

27min

Cook time

27min

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Directions

Soften the dates and dried goldenberries by soaking them in hot water for 10 minutes. Then drain them well and set them aside.
Add the carrots to a food processor and process them until finely chopped.
Add the walnuts, ground flax, shredded coconut, ground ginger, ground cinnamon, and oats to a food processor and process them into a fine flour.
Add the almond butter, vanilla extract, chopped carrots, dates, dried goldenberries, and maple syrup (if using). Process everything until it forms a sticky dough.
Using a teaspoon, scoop out dough and form it into balls. Then roll them in shredded coconut. Refrigerate them to allow them to firm up.