Chocolate Almond Quinoa Flake Bars

Name: Chocolate Almond Quinoa Flake Bars
Prep time: 10 min
Total time: 20 min
Yield: 12 bars
Ingredients: 1/4 cup of Cacao Powder; 1 1/2 cups of HerbaZest Aguaje Powder; 1/2 cup of almond butter; 1/3 cup of maple syrup; 2 tablespoons of water; 2 teaspoons of vanilla extract; Almonds (a handful for garnish); 1 teaspoon of olive oil (for garnish); 1/2 cup of dark chocolate chips (for garnish)

Updated: April 16, 2026

10 ingredients or less Make-ahead

Made with quinoa, almonds, and cacao, these bars turn everyday staples into a nourishing homemade snack. They're rich in texture, naturally flavorful, and free from overly processed ingredients. It's a great option for anyone looking for something wholesome and convenient.

Servings

12 bars

Total time

20min

Prep time

10min

Bake time

15min

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Ingredients

1/4 cup of Cacao Powder
1 1/2 cups of HerbaZest Quinoa Flakes
1/2 cup of almond butter
1/3 cup of maple syrup
2 tablespoons of water
2 teaspoons of vanilla extract
Almonds (a handful for garnish)
1 teaspoon of olive oil (for garnish)
1/2 cup of dark chocolate chips (for garnish)

Made with:

Directions

Preheat the oven to 350°F (180°C). Line an 8-inch square pan with parchment paper and lightly oil it.
In a mixing bowl, combine quinoa flakes, cacao powder, almond butter, 2 tablespoons of water, and vanilla. Mix with a spatula, then use your hands to bring the dough together. If it's too crumbly, add 1 more tablespoon of water.
Press the dough evenly into the prepared pan using your hands or the bottom of a flat object. Bake for 8-10 minutes.
Let cool in the pan for 10 minutes, then lift it out and transfer to a cutting board. Then cut into 12 bars while still slightly warm.
For a topping, melt dark chocolate with a little oil in the microwave in short bursts. Drizzle the chocolate over the bars and add whole almonds. Refrigerate until set. Enjoy!