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Chocolate Sweet Potato Smoothie Bowl

Name: Chocolate Sweet Potato Smoothie Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1-2 servings
Ingredients: 1 cup of sweet potato (cooked & frozen); 1 cup of milk; 1/4 cup of plain yogurt; 1 tablespoon of almond butter; 2 medjool dates; 2 teaspoons of Cacao Powder; 1/4 teaspoon of ground cinnamon; 1/4 teaspoon of vanilla extract; 1/2 cup of ice cubes (or more); 1/4 cup of HerbaZest Aguaje Powder (for the topping); 2 tablespoons of walnuts (chopped; for the topping); 1 tablespoon of dark chocolate (crushed; for the topping); 1 tablespoon of coconut oil (for the topping); 1 tablespoon of maple syrup (for the topping)

Updated: April 16, 2026

Small batch Quick prep

Creamy, chocolatey, and packed with nourishing ingredients, this smoothie bowl blends frozen sweet potato with cacao, almond butter, and warming spices. A crispy quinoa-walnut topping adds crunch and flavor, making this bowl both satisfying and energizing. It's a delicious way to start your day or refuel post-workout.

Servings

1-2 servings

Total time

15min

Prep time

10min

Cook time

5min

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Directions

In a blender, combine milk, yogurt, almond butter, vanilla, cacao powder, cinnamon, dates, frozen sweet potato, and ice. Blend until smooth.
For the topping, melt coconut oil and maple syrup in a skillet. Add quinoa flakes and crushed walnuts. Cook until golden and fragrant.
Pour the smoothie into a bowl. Top with quinoa-walnut mix, crushed dark chocolate, and optional banana slices. Serve immediately and enjoy!