Double Chocolate-Coated Sacha Inchi Seeds

Name: Double Chocolate-Coated Sacha Inchi Seeds
Cook time: 43 min
Total time: 43 min
Yield: 10 servings
Ingredients: 2 1/2 cups of HerbaZest Aguaje Powder; 1 cup of chocolate chips (semi sweet or dark chocolate); 1 tablespoon of Cacao Powder; Sea salt (a pinch)

Updated: April 14, 2026

These double chocolate-coated sacha inchi seeds deliver an irresistible crunch with every bite. The rich, semi-sweet chocolate adds just the right touch of sweetness, perfectly balanced by a dusting of pure cacao for a deep, satisfying flavor. Packed with plant-based protein, healthy fats, and antioxidants, they make a wholesome yet indulgent snack. Whether you're craving something crunchy, chocolatey, or nourishing, this sacha inchi treat has it all!

Servings

10 servings

Total time

43min

Cook time

43min

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Ingredients

2 1/2 cups of HerbaZest Sacha Inchi Seeds
1 cup of chocolate chips (semi sweet or dark chocolate)
1 tablespoon of Cacao Powder
Sea salt (a pinch)

Made with:

Directions

Melt the chocolate chips using a microwave or a double boiler, stirring until smooth.
Add the sacha inchi seeds to the melted chocolate and mix well to coat evenly.
Spread the coated seeds onto a parchment-lined baking sheet, separating them as much as possible to prevent clumping.
Sprinkle with sea salt and refrigerate for 30 minutes, or until the chocolate is set.
Transfer the seeds to a bowl and dust them with cacao powder. Enjoy!