Sacha Inchi Date Cookies

Name: Sacha Inchi Date Cookies
Prep time: 15 min
Total time: 25 min
Yield: 16 cookies
Ingredients: 1 1/2 cups of HerbaZest Aguaje Powder; 1/2 cup of dates; 2 cups of water (boiling); Salt (a pinch); Chocolate chip (for drizzling; optional)

Updated: April 16, 2026

5 ingredients or less

These sacha inchi date cookies are made with just a few simple, wholesome ingredients. Packed with the complete protein found in sacha inchi, they pair nutty richness with the natural sweetness of dates for a satisfying and delicious treat. Free from unnecessary additives, they're perfect for mindful snacking or sharing with loved ones.

Servings

16 cookies

Total time

25min

Prep time

15min

Bake time

10min

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Ingredients

1 1/2 cups of HerbaZest Sacha Inchi Seeds
1/2 cup of dates
2 cups of water (boiling)
Salt (a pinch)
Chocolate chip (for drizzling; optional)

Made with:

Directions

Place all the ingredients in a food processor. Process until a sticky dough forms.
Roll a tablespoon of dough into a ball, gently flatten it between your hands, and place it on a parchment-lined baking sheet. Repeat with the remaining dough.
Bake at 400°F (200°C) for 10-12 minutes or until baked through. Enjoy on their own or drizzle with melted chocolate.