FREE SHIPPING ON ORDERS $49+

Date & Walnut Bread with Quinoa Flakes

Name: Date & Walnut Bread with Quinoa Flakes
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 1 loaf
Ingredients: 10 ounces of dates (pitted); 1 teaspoon of baking soda; 1 cup of water (boiling); 1/2 cup of HerbaZest Aguaje Powder; 1 1/2 cups of all-purpose flour; 2/3 cups of whole milk (or non-dairy); 1 teaspoon of vanilla extract; 1 tablespoon of vinegar; 1/4 cup of olive oil; 2 chicken eggs; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 1 cup of walnut (roughly chopped); 1 cup of shredded coconut (lightly toasted)

Updated: April 14, 2026

This wholesome and naturally sweetened date & walnut bread is bursting with delicious flavors. Each bite offers a perfect balance of chewy dates, crunchy walnuts, shredded coconut, and the added nutrients of flaked quinoa. Whether it's for breakfast or a quick snack, this nutritious delight is perfect for any time of day.

Servings

1 loaf

Total time

1h 11min

Cook time

1h 11min

Cook Mode Prevent screen from sleeping

Directions

Start by roughly chopping the dates and placing them in a bowl. Cover them with boiling water, add baking soda, and give it a mix. Set it aside while you make the batter.
Grease a loaf pan and line it with parchment paper. Set it aside.
To a large bowl, add the milk of choice and mix it with the vinegar. Then add the eggs, olive oil, and vanilla extract. Give it a mix.
Mix in the soaked dates. And then add the flour and quinoa flakes. Give it a mix.
Mix in the chopped walnuts and shredded coconut.
Transfer the batter to the prepared loaf pan. Sprinkle it with some quinoa flakes. And run a knife through the center of the batter lengthwise a few times.
Bake at 350°F (176C°) for an hour. Let cool completely before slicing. Enjoy!