Cottage Cheese Pancakes with Amaranth Flour

Cottage Cheese Pancakes with Amaranth Flour

Updated: April 14, 2026

3(3 ratings)

If you're guilty of making boring pancakes, you must try these delicious cottage cheese pancakes! They are tender and fluffy on the inside and slightly crispy on the outside. Unlike regular pancakes, they are packed with protein from amaranth and cottage cheese. Served with fresh fruit, they taste like eating dessert for breakfast.

Servings

10-12 pancakes

Total time

14min

Cook time

14min
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Ingredients

Made with:

Amaranth Flour
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Amaranth Flour
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Directions

  1. In a bowl, mix together the cottage cheese, eggs, and vanilla extract.
  2. Add in the flours, sugar, and baking powder.
  3. Fry on a greased skillet over medium heat until lightly browned on each side.
  4. Serve warm with favorite toppings. Enjoy!
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