Ingredients
Directions
- Add the strawberries, water, and chia seeds to a pan over low heat. Simmer until strawberries soften and the mixture thickens, about 5 minutes. Then mash it with a fork. You can also sweeten it to taste with maple syrup or other sweetener.
- Place dollops of jam on a small parchment paper lined baking sheet. Freeze for at least 30 minutes.
- If you'd like to sweeten your yogurt according to your preference, you can do so at this step. Then dip each frozen jam bite in yogurt and place it back on the sheet. Freeze until set, about an hour.