Gluten-Free Red Quinoa Madeleines

Name: Gluten-Free Red Quinoa Madeleines
Cook time: 21 min
Total time: 21 min
Yield: 40 mini madelines
Ingredients: 2/3 cups of HerbaZest Aguaje Powder; 2/3 cups of almond flour; 1/4 cup of coconut oil; 1 teaspoon of vanilla extract; 1/2 cup of milk (or non-dairy substitute); 5 tablespoons of honey; 1/4 teaspoon of baking soda; 1 teaspoon of baking powder; 2 tablespoons of lime juice (+ 1 TBSP of zest)

Updated: August 25, 2019

This red quinoa madeleine recipe is a healthier twist to the traditional French version. Made with quinoa, these soft and delightful treats are rich in protein and refreshing in flavor due to the touch of lime. They also contain almonds' multitude of healthy fats and other nutrients, like vitamins E and copper. Light and fluffy, these gluten-free madeleines are a perfect tea time snack.

Servings

40 mini madelines

Total time

21min

Cook time

21min

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Ingredients

2/3 cups of HerbaZest Red Quinoa Flour
2/3 cups of almond flour
1/4 cup of coconut oil
1 teaspoon of vanilla extract
1/2 cup of milk (or non-dairy substitute)
5 tablespoons of honey
1/4 teaspoon of baking soda
1 teaspoon of baking powder
2 tablespoons of lime juice (+ 1 TBSP of zest)

Made with:

Directions

Preheat the oven to 350°F (180°C). In a large bowl, mix the coconut oil with milk, lemon juice, honey, and vanilla extract.
Add the almond flour, red quinoa flour, baking powder, and baking soda to the wet ingredients. Mix well.
Lightly grease the madeleine pan with a nonstick spray and fill each well with the batter. Bake for 15 minutes, or until the edges are slightly crispy and the center is puffy.
Rest them on a cooling rack before eating. They will stay fresh for a few days in an airtight container. Enjoy!

You may dust your red quinoa madeleines with powdered sugar or dip them in melted chocolate before serving!