Greek Yogurt with Strawberry Compote and Puffed Amaranth

Greek Yogurt with Strawberry Compote and Puffed Amaranth

Updated: October 28, 2026

0(0 ratings)
5 ingredients or less Quick prep Make-ahead

This quick breakfast pairs creamy Greek yogurt with a homemade strawberry compote. The compote adds fruity sweetness and a touch of tartness, creating a delicious contrast with the yogurt, while puffed amaranth adds a delicate texture along with some protein and fiber.

Servings

2 servings

Total time

15min

Prep time

5min

Chill time

5min
Prevent screen from sleeping

Ingredients

Directions

  1. Place the strawberries, sugar, and lemon juice in a small saucepan over medium-low heat. Cook for 4-5 minutes, stirring occasionally and gently mashing some of the berries, until softened and slightly thickened.
  2. Remove from the heat and let cool before assembling.
  3. Divide the Greek yogurt between two bowls or glasses. Spoon the strawberry compote over the yogurt, gently swirl it in, and top with puffed amaranth just before serving.
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