Lemon Olive Oil Madeleines with Lupin Flour

Lemon Olive Oil Madeleines with Lupin Flour

Updated: April 10, 2022

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Soft and fluffy, these lemon madeleines are the perfect coffee or tea companion. This particular version of the bite-sized French sponge cakes is enhanced with the nutrients from lupin and olive oil, including protein and healthy fats. Dusted with powdered sugar, they are slightly sweet and addictively delicious.

Servings

About 24 madeleines

Total time

35min

Cook time

35min
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Ingredients

Directions

  1. Preheat the oven to 350°F (176°C). Lightly grease the madeleine pans and set it side.
  2. In a bowl, beat the eggs using a hand-held mixer. Then add the sugar and mix until it is dissolved.
  3. Mix in the yogurt and olive oil.
  4. Then add the flours, lemon zest, salt, baking powder, and vanilla extract. Give it a mix. Refrigerate the batter for 15 minutes.
  5. Then give it another quick mix and fill the madeleine pan with the batter. Bake for about 15 minutes, or until golden brown.
  6. Set aside to cool before removing from the pan. Dust with powdered sugar and enjoy!
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