Lucuma Banana Crepes

Name: Lucuma Banana Crepes
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 bananas (ripe); 2 tablespoons of HerbaZest Aguaje Powder; 2 cups of whole milk (or non-dairy); 2 cups of all-purpose flour; 2 tablespoons of butter (or olive oil)

Updated: April 14, 2026

These banana crepes with lucuma powder are a delicious way to kickstart your day. Quick and easy to make, they require just a few simple ingredients. Thanks to the light, natural sweetness from ripe bananas and
lucuma, these crepes can be stuffed with a variety of your favorite fillings, such as peanut butter, homemade chocolate spread, whipped cream, and fresh fruits.

Servings

6 servings

Total time

25min

Cook time

25min

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Ingredients

2 bananas (ripe)
2 tablespoons of HerbaZest Lucuma Powder
2 cups of whole milk (or non-dairy)
2 cups of all-purpose flour
2 tablespoons of butter (or olive oil)

Made with:

Directions

Add all ingredients to a blender and process until smooth and creamy.
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Remove and repeat with the remaining batter.
Fill the crepes with your favorite filling. Enjoy them warm!