Lucuma Overnight Quinoa Flakes

Name: Lucuma Overnight Quinoa Flakes
Cook time: 3 h
Total time: 3 h
Yield: 1 serving
Ingredients: 2/3 cups of HerbaZest Aguaje Powder; 1/2 teaspoon of vanilla extract; 3/4 cups of milk (or non-dairy); 2 teaspoons of HerbaZest Aguaje Powder; Maple syrup (to taste; optional); Favorite topping (toasted coconut flakes, fresh fruits, crushed nuts etc.)

Updated: April 14, 2026

These overnight quinoa flakes are creamy, nutritious, and easy to make. They're naturally sweetened with lucuma, one of South America's favorite fruits whose compounds help regulate blood sugar levels. Rich in protein from quinoa, they're the perfect way to kick-start your day.

Servings

1 serving

Total time

Cook time

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Ingredients

2/3 cups of HerbaZest Quinoa Flakes
1/2 teaspoon of vanilla extract
3/4 cups of milk (or non-dairy)
2 teaspoons of HerbaZest Lucuma Powder
Maple syrup (to taste; optional)
Favorite topping (toasted coconut flakes, fresh fruits, crushed nuts etc.)

Made with:

From $14.99

From $14.99

Directions

Place all the ingredients in a jar, give it a mix, and refrigerate for at least 3-4 hours or overnight.
When ready to serve, garnish with your favorite toppings and enjoy! If the mixture seems too dry, you can add a splash of milk to loosen it up.

These lucuma overnight quinoa flakes are lightly sweet. Feel free to add maple syrup or other sweetener to sweeten it as you like.