Lupin Flour Poppy Seed Donuts

Lupin Flour Poppy Seed Donuts

Updated: May 30, 2021

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These homemade donuts with lupin bring out the best of lemon and poppy seed flavors. They are easy to put together, bake in a matter of minutes, and have a tender texture and a lovely aroma. Enjoy them as a desert or as your midday on-the-go snack.

Servings

12 donuts

Total time

19min

Cook time

19min
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Ingredients

Directions

  1. Mix the milk with lemon juice and set it aside for a few minutes.
  2. Preheat the oven to 350°F (176°C). Grease a donut pan and set it aside.
  3. In a bowl, mix together the dry ingredients: the flours, baking powder and soda, salt, brown sugar, and poppy seeds.
  4. In another bowl, mix together the wet ingredients: the egg, vegetable oil, lemon zest, vanilla extract, and lemon milk mixture.
  5. Add the wet ingredients to the bowl with the dry ingredients and give it a stir. Don't overmix.
  6. Spoon batter into donut wells until 3/4 full. Bake for about 10 minutes.
  7. Take out of the oven and set aside to cool for a few minutes before taking the donuts out of the pan. Enjoy!

To serve your lupin flour poppy seed donuts with lemon yogurt glaze, mix together ½ cup of Greek yogurt and ¼ cup of powdered sugar. Dip donuts into the glaze and then place them back on the cooling rack to set.

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