Maca Silken Tofu Chocolate Mousse

Name: Maca Silken Tofu Chocolate Mousse
Cook time: 34 min
Total time: 34 min
Yield: 2-3 servings
Ingredients: 2 teaspoons of HerbaZest Aguaje Powder; 12 ounces of silken tofu (at room temperature; drained); 3 1/2 ounces of dark chocolate chip; 2 tablespoons of maple syrup (or to taste); 1 teaspoon of vanilla extract

Updated: April 14, 2026

This delicious vegan chocolate mousse is super-charged with nutrients and supporting compounds. They include soy's phytoestrogens and complete protein, maca's hormone-balancing alkaloids, and cacao's mood-boosting compounds. Light and silk smooth, it is the perfect dessert or mid-day snack.

Servings

2-3 servings

Total time

34min

Cook time

34min

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Ingredients

2 teaspoons of HerbaZest Maca Powder
12 ounces of silken tofu (at room temperature; drained)
3 1/2 ounces of dark chocolate chip
2 tablespoons of maple syrup (or to taste)
1 teaspoon of vanilla extract

Made with:

Directions

Start by melting the chocolate in the microwave in 30-second intervals. Once melted, set it aside to cool.
When the chocolate has cooled down, place all of the ingredients in a blender and process until smooth.
Pour into 2-3 serving bowls and refrigerate for half an hour to set.
Garnish as desired and enjoy!

Garnish your maca tofu chocolate mousse with fresh fruits, like raspberries and strawberries, as well as popped quinoa, crushed nuts, shredded coconut, and more!