No-Bake Lucuma Mini Cheesecakes

Name: No-Bake Lucuma Mini Cheesecakes
Prep time: 14 min
Total time: 4 h 14 min
Yield: 12 mini cheesecakes
Ingredients: 8 ounces of cream cheese (softened at room temperature); 1/4 cup of HerbaZest Aguaje Powder; 1/2 cup of condensed milk (sweetened); 1 tablespoon of lemon juice; 1 teaspoon of vanilla extract; 1 cup of Graham crackers; 4 tablespoons of butter (melted)

Updated: August 3, 2026

10 ingredients or less Raw Freezer-friendly Make-ahead

Creamy, sweet, and irresistibly smooth, these no-bake lucuma mini cheesecakes rest on a buttery, crunchy Graham cracker base for the perfect contrast in every bite. Lucuma adds its signature caramel-like flavor along with nutrients and beneficial plant compounds, giving this refreshing dessert a delicious exotic twist.

Servings

12 mini cheesecakes

Total time

4hr 14min

Prep time

14min

Freeze time

4hr

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Ingredients

8 ounces of cream cheese (softened at room temperature)
1/4 cup of HerbaZest Lucuma Powder
1/2 cup of condensed milk (sweetened)
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1 cup of Graham crackers
4 tablespoons of butter (melted)

Made with:

Directions

In a small bowl, combine the crushed Graham crackers and melted butter until evenly moistened.
Divide the mixture among 12 mini muffin cups or large ice cube tray cavities and press firmly into the bottom to form the crust.
Using a handheld mixer, beat the softened cream cheese until smooth. Add the lucuma powder and mix until fully incorporated.
Add the condensed milk, lemon juice, and vanilla extract. Continue mixing until the filling is smooth and creamy.
Spoon about 1 to 2 teaspoons of the cheesecake filling over each crust and smooth the tops.
Freeze for at least 4 hours, or until firm.
Let the mini cheesecakes stand at room temperature for 10 to 15 minutes before serving for the creamiest texture. Enjoy!