Ingredients

Made with:

Directions

  1. Peel and cut the bananas. Add to a blender and make a puree.
  2. In a medium bowl, mix peanut butter, cacao powder, and maca powder.
  3. Add the puree of bananas and the melted coconut oil. Mix very well with a spatula.
  4. Refrigerate for about two hours. Transfer to individual bowls, decorate with the chopped pecans and enjoy!