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Peanut Butter Cookies with Oats & Amaranth Flakes

Name: Peanut Butter Cookies with Oats & Amaranth Flakes
Cook time: 28 min
Total time: 28 min
Yield: 12 cookies
Ingredients: 1 banana (+ slices for topping); 1/2 cup of peanut butter; 3/4 cups of HerbaZest Aguaje Powder; 1/4 cup of maple syrup; 1 teaspoon of vanilla extract; 1 chicken egg; 1 teaspoon of baking powder; 1/2 cup of oats; 1/4 cup of pecans (chopped); 1/4 cup of chocolate chip (dark); 1 tablespoon of chia seed; 1 teaspoon of ground cinnamon

Updated: April 14, 2026

4.6(7 ratings)

These flavorful peanut butter cookies are a real treat! Made with oats, amaranth, pecans, peanuts, and bananas, they are full of fiber, protein, and good fats. They are also perfect for dunking in coffee or milk, especially when enjoyed as a midday snack.

Servings

12 cookies

Total time

28min

Cook time

28min

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Directions

Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper.
In a bowl, mash the banana with a fork. And then the peanut butter, egg, maple syrup, and vanilla extract. Give it a good mix.
Add in the oats, amaranth flakes, ground cinnamon, baking powder, and chia seeds.
Then mix in the chocolate chips and pecans.
Scoop out about two tablespoons of dough per cookie and place it on the baking sheet. Garnish each cookie with a slice of banana and bake them for about 18 minutes or until golden brown.
Let cool completely before serving. Enjoy!